From seven generations of experience in selecting the best Extra Virgin Olive Oil, we select every year a really small premium quality to bottle in no more then 4000 tins.

Our priority is to keep the production on a premium quality base to achieve a unique test coming only 100% from olives picked up from the trees in October, early November, with a result of a very low acidity.

QD Extra Virgin Olive Oil, with a unique perfume, is perfect on fish, brad , salads and all dishes.

2019 crop is Coratina Cultivar 100% and acidity max 0,20%.s.